Sugar in foods refractometer; sugar content Range: 0 to 85% Brix (% Brix)

Features:

Product Uses:

• Fruit growers and importers

• Fruit juice and drink manufacturers

• Production of jams, preserves, and sauces

Key Features:

• White, water-resistant casing

• Easy-clean sample well

• Zero using pure water

• Battery operated with auto shut-off

Main Benefits:

• 1.5-second measurement time

• Direct readout in % Brix and °C

• Automatic temperature compensation

• No calibration solutions required

• Large clear LCD display

• Range              0 to 85% Brix / 0 to 80°C (32 to 176°F)

• Resolution                  ± 0.1% Brix / ±0.1°C (±0.1°F)

• Accuracy                     ± 0.2 % Brix / ± 0.3°C (±0.5°F)

• Automatic Temperature Compensation                      between 10 and 40°C (50 - 104°F)

• Measurement Time                 Approximately 1.5 seconds

• Minimum Sample Volume                 2 metric drops

• Light Source               Yellow LED

• Sample Cell                Stainless steel ring and flint glass prism

• Case Material             ABS

• Enclosure Rating                    IP65

• Battery Type / Life                 (1) 9V / 5000 readings

• Auto-Off                     After 3 minutes of non-use

• Dimensions                 19.2(W) x 10.2(D) x 6.7 (H)cm

• Weight            420g